I think it is safe to say that since starting out on our baking blog experience here at 5crumbybakers, I have been bitten by the baking bug.
Hours that would normally have been spent watching soaps are now dedicated to catching up on my favourite baking blogs.
I stumbled across ‘The Baking Explorer’
blog quite some time ago now and I fell in love with it’s quirky design and delicious recipe ideas.
Having become quite the fangirl, I got in touch with Kat, the baking explorer to spend five minutes with her to find out more about the baker.
H: Hi Kat, What inspired you to start ‘The Baking Explorer?’
K: I decided to ‘bake along’ to The Great British Bake Off and I thought it would be a great way to record my baking.
H: What tips would you give to anybody starting out in baking?
K: Have fun, don’t be afraid to experiment, and don’t be put off if you get it wrong.
H: What is the hardest thing you have ever baked? Any huge baking disasters?
K: My biggest disaster was probably a Tarte Tatin, I burnt it so badly and it was unedible!
It was my first time making caramel and it went completely wrong.
I tried it again and got it right, which was a big relief.
Whenever I mess something up, I always have to make it again to get it right.
H: What do you think has made ‘The Baking Explorer’ so successful?
K: I’m not sure exactly, but I like to think it’s because my bakes are things people can see themselves producing at home. I don’t make unacheivable or overly perfect things and I hope that it makes me and my bakes more relatable for readers.
H: Who is your baking inspiration?
K: I love Mary Berry! Who doesn’t?! She’s fab and I like her attitude such as taking shortcuts when needed, for example buying ready made pastry, and getting children involved in baking. She’s a wonderful lady. I also really like Stacie Stewart and John Whaite.
H: Which of your recipes has received the most attention?
K: The recipe on my blog that has received the most hits are the Custard Tarts I made for week 4 of last year’s GBBO. They were quite stressful to make, but really delicious and worth the effort!
H: What would be a piece of baking wisdom you could share with the 5 Crumby Bakers?
K: Try out new things. It’s the best way to grow your range of baking skills and experience. And to discover new delicious treats!
H: What has been the best thing about writing a baking blog?
K: There have been so many great things. Meeting other people who have the same passion for baking as me definitely comes high on the list. It’s inspiring to see what other bloggers create and also it’s lovely to receive positive feedback about my own bakes.
H: What is your favourite bake?
K: Gosh that is a tough question! It’s hard to pick as it depends what you’re in the mood for, but something I could never turn down is a slice of Coconut & Lime Loaf.
H: Where do you see your baking blog in the future?
K: I’d be so thankful if it continues to grow and I’m looking forward to seeing what opportunities come along in the future.
Do you know of any fabulous baking blogs to recommend to us?
Who would you like to see us spend 5 minutes with…
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By Hollie Bradbury