Healthy and delicious snacks: Apple & Cinnamon Muffins recipe.

Busy? Hungry? Fighting the temptation to have an unhealthy, quick fix?  Apple and Cinnamon muffins to the rescue.

These delicious little muffins contain only 140 calories and 8 grams of fat so yes, they are still a little bit naughty but not as naughty as that packet of crisps or that chocolate bar that you find yourself reaching for.

Quick and easy to make, Apple and Cinnamon Muffins can be enjoyed breakfast, dinner and tea and will be much more satisfying than the sat-fat-alicious treats you normally divulge in.

Here’s what you need:

  • 1 cup of whole-wheat flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 egg
  • 4 tbsp rapeseed oil
  • 1/4 cup of sugar
  • 1/3 cup of apple sauce (odd, but makes the muffins moist)

There were several more ingredients but they are unnecessary to the recipe and a little more expensive. When you’re pinching your pocket until next pay day like me, it doesn’t help when you want a cheap healthy snack and have to fork out more to make your own than it would be to just simply buy them.

Follow these 4 easy steps to make your own:

1. Preheat oven to 175 degrees C

2. In a large bowl whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.

3. In a separate bowl, whisk together egg and oil until smooth. Stir in applesauce and sugar. Combine both mixtures.

4. Spoon batter into paper-lined muffin cups. Bake for 22 to 25 minutes or until tops spring back when lightly touched. Cool on a wire rack.
Done! Thank me later when you notice your pants starting to fit better.
John Elsworth

Five minutes with…The Baking Explorer

I think it is safe to say that since starting out on our baking blog experience here at 5crumbybakers, I have been bitten by the baking bug.
Hours that would normally have been spent watching soaps are now dedicated to catching up on my favourite baking blogs.
I stumbled across ‘The Baking Explorer’  blog quite some time ago now and I fell in love with it’s quirky design and delicious recipe ideas.
 Having become quite the fangirl, I got in touch with Kat, the baking explorer to spend five minutes with her to find out more about the baker.
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H: Hi Kat, What inspired you to start ‘The Baking Explorer?’
K: I decided to ‘bake along’ to The Great British Bake Off and I thought it would be a great way to record my baking.
H: What tips would you give to anybody starting out in baking?
K: Have fun, don’t be afraid to experiment, and don’t be put off if you get it wrong.
H: What is the hardest thing you have ever baked? Any huge baking disasters?
K: My biggest disaster was probably a Tarte Tatin, I burnt it so badly and it was unedible!
It was my first time making caramel and it went completely wrong.
I tried it again and got it right, which was a big relief.
Whenever I mess something up, I always have to make it again to get it right.
H: What do you think has made ‘The Baking Explorer’ so successful?
K: I’m not sure exactly, but I like to think it’s because my bakes are things people can see themselves producing at home. I don’t make unacheivable or overly perfect things and I hope that it makes me and my bakes more relatable for readers.
H:  Who is your baking inspiration?
K: I love Mary Berry! Who doesn’t?! She’s fab and I like her attitude such as taking shortcuts when needed, for example buying ready made pastry, and getting children involved in baking. She’s a wonderful lady. I also really like Stacie Stewart and John Whaite.
H: Which of your recipes has received the most attention?
K: The recipe on my blog that has received the most hits are the Custard Tarts I made for week 4 of last year’s GBBO. They were quite stressful to make, but really delicious and worth the effort!
H: What would be a piece of baking wisdom you could share with the 5 Crumby Bakers?
K: Try out new things. It’s the best way to grow your range of baking skills and experience. And to discover new delicious treats!
H: What has been the best thing about writing a baking blog?
K: There have been so many great things. Meeting other people who have the same passion for baking as me definitely comes high on the list. It’s inspiring to see what other bloggers create and also it’s lovely to receive positive feedback about my own bakes.
H: What is your favourite bake?
K: Gosh that is a tough question! It’s hard to pick as it depends what you’re in the mood for, but something I could never turn down is a slice of Coconut & Lime Loaf.
H: Where do you see your baking blog in the future?
K: I’d be so thankful if it continues to grow and I’m looking forward to seeing what opportunities come along in the future.
You can find Kat over at ‘The Baking Explorer.com’
Do you know of any fabulous baking blogs to recommend to us?
Who would you like to see us spend 5 minutes with…
Leave a comment below
And don’t forget, you can also like us on Facebook , follow us on Twitter or get in touch with us at 5crumbybakers@gmail.com!
By Hollie Bradbury

Which celebration bake looks the tastiest? LETS VOTE!

Celebration bakes are our very favourite treats as you may already know from some of our recent posts Choco-vanilla birthday cupcakes, Queen Victoria crowns and St David’s Day treats. These bakes don’t just make the kitchen smell divine, they put smiles on the faces of our best friends and mark that occasion that’s special to us all, one way or another.

We hope you’ve enjoyed reading our posts and recipes for celebration bakes just as much as we’ve enjoyed writing them, but now that you’ve seen what the 5 crumby bakers can do, we thought that this week we’d hand our website over to you, so everyone can see what our users and fellow baking enthusiasts have been up to.

So as promised, here are the lovely pictures of your very own celebration bakes that you’ve been emailing us. Whoever is voted the TASTIEST looking celebration bake by this time next week will hand their recipe over, into the (perhaps not so safe) hands of the 5 crumby bakers and we’ll see how our attempt compares to your original.

Wish us luck.

Get voting in our poll below!

1. Kathryn Swarbrick’s Disney princess castle

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2. Chloe O’Neill’s Triple chocolate fudge brownie cake

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3. Fionnula Conway’s Jubilee lemon sponge

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4. Laura Carroll’s Banoffee fudge layer cake

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5. Adam Paul’s Chocolate cake with chocolate cream

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6. Amy Elliot’s Giant chocolate and vanilla cupcake

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7. Alice Currie’s Christmassy spiced gingerbread men (Ok so we know they’re not really a celebration bake but they’re so cute!)

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8. Monica Carroll’s Easter treat chocolate cake

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9. Katie Robinson’s Kit-cat surprise

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10. Ben Smith’s White chocolate and toffee birthday bananza

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 11. Maureen Brown’s Easter chick

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By Niamh Conway